Mushroom Gold is based on three edible mushrooms – organic Maitake, Reishi and Shiitake. Mushrooms have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans. This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
Maitake full-spectrum* 30%, Reishi full-spectrum* 30%, Shiitake full-spectrum* 30%, Nutrigest™ Seagreens Arctic fresh seaweed* 3.4%, Ginger root* 3.4%, Spirulina* 3.2%, Vegetable cellulose capsule (hydroxypropyl methyl cellulose).
Take 2 capsules twice a day with water or Pukka organic Aloe Vera Juice before food.
Keep out of reach of young children. Seek professional advice during pregnancy. Do not exceed the recommended daily intake. Do not use this product as a substitute for a varied diet.
Store away from direct sunlight below 30oC.